What is Russian Salad?

Russian Salad (also known as Olivier Salad) is a creamy, mayo-based salad made from diced boiled potatoes, carrots, and peas, mixed with a rich dressing and often finished with boiled eggs. It’s a popular starter or side dish at dawats and family gatherings across Pakistan, prized for being both filling and refreshingly cool.

Russian Salad Recipe

Prep time: 15 minutes  |  Cook time: 15 minutes  |  Serves: 4-6

Ingredients:

• 3 medium potatoes, boiled and diced
• 2 medium carrots, boiled and diced
• 1/2 cup green peas, boiled
• 2 boiled eggs, diced (optional)
• 1 cup mayonnaise
• 1/2 tsp black pepper
• Salt to taste
• Fresh herbs (parsley or coriander), chopped, for garnish

Instructions:

1. Boil the potatoes and carrots until fork-tender, then let them cool completely before dicing — this keeps the salad from turning mushy.
2. Boil the green peas separately for a few minutes until just tender.
3. In a large bowl, combine the diced potatoes, carrots, peas, and boiled eggs (if using).
4. Add the mayonnaise, black pepper, and salt. Fold gently until everything is evenly coated — avoid over-mixing so the vegetables hold their shape.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh herbs just before serving.

Note: Exact quantities can be adjusted to taste — the ratios above give a classic, well-balanced result, but feel free to add more mayonnaise for a creamier texture.

Can Russian Salad be made healthier?

Yes — this recipe can easily be adapted for a fitness-focused diet. Swap regular mayonnaise for a low-fat or Greek yogurt-based version to cut down on calories while keeping the creamy texture. The base of boiled potatoes, carrots, and peas is already a good source of fiber and vitamins, making this a solid option even for those watching their weight or following a gym diet.

How long does Russian Salad last in the fridge?

Stored in an airtight container in the refrigerator, Russian Salad stays fresh for around 2-3 days. Because it’s mayo-based, it’s best kept chilled at all times and not left out at room temperature for more than an hour or two.

Frequently Asked Questions

What is the difference between Russian Salad and Olivier Salad?
They’re essentially the same dish — Olivier Salad is the original Russian name, while “Russian Salad” is the more common name used internationally, including in Pakistan.

Can I make Russian Salad without eggs?
Yes, the eggs are optional. The salad works well without them if you prefer a lighter or egg-free version.

What can I use instead of mayonnaise?
Greek yogurt or a mayonnaise-yogurt blend works as a lighter substitute while still keeping the salad creamy.

Try this recipe and let us know how it turned out in the comments — and tell us what salad recipe you’d like to see next. Follow Dancing Dishes for more recipes and food spots across Karachi.